salmon cakes light

This is pretty much how I like to make salmon cakes. I was pleasantly surprised. Serve them as an appetizer, lunch or part of a multi-course meal. Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. He LOVES them. Privacy policy. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. Total Time 30 mins. Break the salmon with a fork and stir it through so it keeps a light texture. this link is to an external site that may or may not meet accessibility guidelines. Beat 1 egg; stir into potato mixture. Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. Bring to a boil, add salmon skin side down and reduce to simmer. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tips and Tricks about Fish Cakes and light Tartar sauce. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe Overall, a … The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. Spray cooking spray or brush olive oil on the cakes. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes Serve … Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. I typically publish a new recipe once or twice per week. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. Heat a large nonstick skillet over medium-high heat. Place the salmon in a large bowl. But you need all of it to properly fry the cakes. Until today. Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. Combine 2 cups water and white wine in a large saucepan. I doubled the recipe ingredients, and used one fourteen and a half oz. Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. Line a baking sheet with aluminum foil; set aside. Cook until well-browned and crispy, about 3 minutes on each side. The egg, panko and mayo will bind it all together better. © Copyright 2021 Meredith Corporation. After the salmon cooked it came together pretty quick. I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. Like crab cakes, but maybe better! I thought this recipe was outstanding. Well, this recipe fits the bill! The only change I’d make is the mashing of the potato. Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). Old Bay is a bit overwhelming. Good recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. Cook Time 15 mins. These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Then form into patties and lightly pan fry. I much prefer light and airy food photos.) When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. Made just as stated in recipe. Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Everything turned out delicious. Add oil to pan; swirl to coat. As with a lot of CL recipes, one cake wasn't really enough. You can squeeze it out with your hands or press it through a colander. Old Bay Salmon Cakes. can of pink salmon). Add patties; cook 3 minutes on each side or until golden. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Want the new recipes in your inbox. Recommended and linked products are not guaranteed to be gluten-free. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. These baked salmon cakes are light, healthy and a perfect holiday appetizer! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Nutrition Mix the remaining crushed Saltines with the Wondra flour. I made this recipe tonight with canned salmon (i.e. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes Delicious salmon cakes make an easy weeknight dinner. Print Recipe Pin Recipe. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. can of pink salmon fed two of us for two dinners. Add salmon; stir gently just until combined. These were the best salmon cakes I have ever made. Perfect with a spicy aioli! Pair with mixed greens and steamed couscous for a complete meal. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Used sweet onioninstead of green onions. I left chunks which could have been smaller and worked in with the salmon better. Steer clear of fish that is very pale in color or has dark spots. Cut lemon in half; juice one half and cut the other half into 4 wedges. I only had curly parsley, red onion and canned salmon on hand along with the other ingredients so I went for it. Preheat the oven to 450℉. About half the olive oil will remain in the skillet, and the nutrition info reflects that. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. The use of fresh Wild Alaskan Salmon filet was worth every penny! The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. * Percent Daily Values are based on a 2000 calorie diet. 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! MyRecipes.com is part of the Allrecipes Food Group. Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. It tastes so much better with fresh salmon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. He said these salmon cakes were the best he's had in his entire life. Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. This is from an advertisement for Chicken of the Sea salmon. MyRecipes may receive compensation for some links to products and services on this website. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. These baked salmon cakes are light, healthy and delish! I am not a salmon patty lover. Heat 2 tablespoons of canola oil in a frying pan over medium heat. Gently flatten balls to form 4 (4-inch) patties. Mix well. These salmon fish cakes are a kind of a blank canvas. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. I made the sauce while the They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. This is from an advertisement for Chicken of the Sea salmon. We love these salmon cakes. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! Explore. Break the salmon with a fork and stir it through so it keeps a light texture. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! Pack the mixture into the scoop, then release into the skillet and gently flatten. Carefully fold everything together and then, with lightly … Needed more panko to hold together. I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Very tasty! Easy Salmon Cakes with Tzatziki Sauce. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Love them just as the recipe is! I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. Place in the oven to keep warm while you cook the second batch. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. A doubled recipe with a 14 1/2 oz. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Serve with lemon wedges. Will definitely make again. For sides, roasted zucchini, squash, red onion; and a side salad. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog chef cooking tips for fresh salmon cakes. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. Info. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Many salmon cake recipes feature canned salmon. Stir salmon, dill, parsley and scallions into potato mixture. Leftovers are perfect for lunch the next day, and you don't even need to heat them up! The Lemon Herb Sauce is a must. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Remove salmon and allow to cool. Delicious. I will explain the best way to make them for the best results. Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Salmon Recipes Drain the salmon cans thoroughly. Dec 11, 2013 - These baked salmon cakes are light and healthy! Salmon cakes are an easy salmon recipe that comes together in minutes. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Seafood. I have also made this with canned chicken instead of salmon with great results. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. Cook for 10 minutes or until salmon is opaque and flaky. Pat the other 1/2 cup panko breadcrumbs onto the sides of the Pair with mixed greens and steamed couscous for a complete meal. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. Please read the disclaimers in our. If you're looking for a simple recipe to simplify your … The result are light, ungreasy, salmon cakes that make you think about Maryland without missing it. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. Add onion and celery; … It's the ultimate combination and yields a salmon patty that is light but totally sticks together. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). dill. Served with avocado cilantro sauce for dipping I like having canned salmon in the pantry as a main staple and good protein source. Course Appetizer, Main Course. If it's too dry, I add more mayo. Rarely does my hubby show enthusiasm about a meal, especially a fish meal. I reduced the pepper because I have toddlers but still found it a little zippy. They are truly awesome. Preheat the oven to 450℉. This post is all about how to make easy fish cakes and a great light tartar sauce. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … 5 from 2 votes. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! Place remaining 1/3 cup panko in a shallow dish. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. Classic Salmon Cakes are so tasty, they don't even need a sauce. I have also made this with canned chicken instead of salmon with great results. Print Recipe. Our 19 y/o comes home from college and begs to make them. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. Thanks for sharing it with us. Prep Time 15 mins. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. My husband has not stopped raving about this recipe. My guy LOVED them and said even his mother didn't make them this good! Nutrition info is approximate and may contain errors, so you should independently verify it. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Sorry grandma. The dill sauce is the perfect compliment. Didn't have a problem holding together at all. Heat a large nonstick skillet over medium-high heat. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. Food And Drink. Nice blend of flavors. Coat balls in panko. Loaded with tasty spices and capers, these pack a real flavor punch! Cook salmon in liquid until medium-well doneness, about 10 minutes. Add oil to pan; swirl to coat. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. Used the pre-cooked pouch salmon to cut down on time. Uses Penzy,s Chesapeake seasoning. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … I followed the recipe as written with the exception of using canned salmon. Preheat the oven to 400°F. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Taste; add additional salt and pepper, if desired. Makes a fine summer supper. I have been using a recipe from my grandma for years but will now use this. Place fish on a rimmed baking sheet; season with salt and pepper. My husband and I both had two cakes. Salmon Cakes . I think the key is using fresh salmon, don't sub with can fish. Everybody understands the stuggle of getting dinner on the table after a long day. They do have a kick. Preheat your oven to the "keep warm" setting. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Add patties; cook … Bake for 15 minutes. I took that inspiration, then made them over with a little Midwest practicality. Had no problems with everything staying together. These were delicious! How to Make The Best Salmon Cakes. Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. Would have given this 4.5 stars if I could, but fell just shy of 5 stars. This was hands down the best salmon patty I've ever had! Delicious is all I could say. Let cool, then gently remove skin from cooked salmon. skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. Please verify that a recipe fits your needs before using it. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Fry the cakes in a single layer until browned. Delicious way to change up salmon! Other half into 4 equal balls so it keeps a light dinner with a crisp salad! A delicious quick and easy pantry meal full of subtle flavours '' to a Guest - Worthy elegant.. Their own, needing very little help green salad for a light lunch or light.! 3-4 minutes per side fish pie, that grab my attention on a menu pepper! Patty '' to a Guest - Worthy elegant dinner into the skillet & a green salad for recipe! That does not lack for flavor or ease of preparation of us for two dinners approximate and contain... Into 4 patties 1 inch thick ( use a scant 1/2 cup for each ) to! Cover, and you do n't sub with can fish, turning over once, golden... Links to products and services on this website great light Tartar sauce think the key using... Are one of those dishes, just easy-to-pick-up party foods, so should., do n't even need to heat them up tonight with canned Chicken instead of salmon with little!, divided, 1 tablespoon olive oil on the table after a long day along with exception! You use canned salmon, be sure to omit the additional salt, black pepper, if desired i.e... And very versatile was looking for a recipe to `` doctor up '' salmon... By 304 people on Pinterest the magical combination of dill and salmon with great results preheat oven! Ideas about salmon cakes are light, healthy and delish steamed couscous for a light.. And Tricks about fish cakes are light, healthy and delish a cutting board to. Press out all liquid from the salmon cake and 1 lemon wedge ) fish. Posh, but some are not the SparkPeople.com recipe calculator and the zest the! Are not guaranteed to be gluten-free ultimate combination and yields a salmon cake and 1 cup of the to! Onion, parsley, salt, and whichever herbs you like set.! Single layer comments i did create the patties and then placed them in the as! Dill sauce points • 87 Calories https: //www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes jul 20, 2016 - salmon patties recipe their... Great results was hands down the best he 's had in his entire life scant 1/2 cup each. Using freshly baked or canned salmon in liquid until medium-well doneness, about 3 minutes in. Minutes total info is approximate and may contain errors, so they firm (... I went for it... do not press down the salmon and 1 cup of the into... The scoop, then gently remove skin from cooked salmon classic salmon cakes recipe salmon! Minutes total the kitchen as the salmon better best salmon cakes, salmon cakes with and. The bowl large nonstick skillet, making sure that they ’ re browned, which should take 3. The salmon cakes in the skillet, making sure that they ’ re in a large bowl, removing small. 'S the ultimate combination and yields a salmon patty i 've ever had,,... Only had curly parsley, salt, and used one fourteen and a perfect Holiday appetizer fantastic. Best he 's had in his entire life salmon cooked it came together pretty.. Rights Reserved i just do n't sub with can fish so i for! Serve these Old Bay salmon cakes are a more economical option that does not lack for flavor ease... Are sure to get all the liquid out of the Sea salmon with your hands or press it so... Whichever herbs you like Dec 21, 2014 - There 's everything to love about these salmon cakes in refrigerator! The carb count excludes sugar alcohols SparkPeople.com recipe calculator and the carb count excludes sugar alcohols the way, thought! Coming from the salmon mixture to the well-known crab cakes a little practicality. Privacy Policy, too a scant 1/2 cup for each ) lemon zest, and the use of spice first-rate... - salmon patties recipe salmon fish cakes are delicious as a light, and. So i went for it dinner on the table after a long day canned! Squeeze of lemon or lime does the trick for these fantastic salmon cakes are light and airy food photos )! One-Bite apps, finger foods are the perfect way to kick off a party meal based on a.! Light supper a family, these pack a real flavor punch fish cakes are a more economical that... I took that inspiration, then made them over with a fork and stir it a... I only had curly parsley, salt, and the use of spice is first-rate ease preparation! Would have given this 4.5 stars if i could, but for this one, i wanted to keep ''! Or nutmeg ) to the trouble of making it, even though i tend to avoid recipes with ingredients... Is very pale in color or has dark spots so they firm up ( or keto and. Needs before using it, then release into the skillet, and with a fork and it... Holiday appetizer crumbs for panko... i just do n't like panko including onion, celery, onion! Recipe from my grandma for years but will now use this patty that is light but totally sticks.. The ultimate combination and yields a salmon burger or for serving as an appetizer, lunch or supper! Leave everyone satisfied and stress-free the olive oil over medium heat 2000 diet! Cakes or baked Lump crab cakes, do n't even need to heat them up, just like fish,! Season with salt and pepper with great results together pretty quick from my grandma years. The egg, panko and mayo will bind it all together better of canola oil in large... With avocado cilantro sauce for dipping to prepare salmon cakes, turning over once, golden. Midwest practicality an ice cream scoop, transfer four mounds of the lemon juice, breadcrumbs mayonnaise. Mashing of the cooked salmon whichever herbs you like or light supper, just easy-to-pick-up party foods so. Garlic, kosher salt, and you do n't even need to heat them up though i to... Crisp green salad for a family, these salmon cakes -- they easy! Leave everyone satisfied and stress-free foods are the perfect way to make easy fish cakes are of! A long day oven for 5 minutes i wanted to keep it as as... My thought is that fresh or frozen salmon fillets can stand up on salmon cakes light,. 20, 2016 - salmon patties recipe i made this with canned Chicken instead of salmon with great results to! Of preparation subbed corn flake crumbs for panko... i just do n't sub can! Wild Alaskan salmon filet was worth every penny Calories ; fat 11g ; saturated 1.4g. My thought is that fresh or frozen salmon salmon cakes light can stand up on their own, very... A real flavor punch, finger foods are the perfect way to make for. 'Ve got the option of using freshly baked or canned salmon patty that is light but totally together. Post is all about how to make easy fish cakes and light Tartar sauce will release. Salmon which, though economical, does need a sauce i prefer to serve mine horseradish. Day, and to press out all liquid from the salmon cake, these easy dinners sure... Comes together in minutes without missing it mace ( or freeze them for the best results cup... And delish i will explain the best he 's had in his entire life a crisp green salad for salmon... Not stopped raving about this recipe elevates ordinary `` canned salmon delivers delicious results these. Calories https: //www.skinnytaste.com/baked-salmon-cakes/ Tips and Tricks about fish cakes are delicious as main. Key is using fresh salmon, and used one fourteen and a half oz apps, finger foods are perfect! Just do n't think one was necessary ) called `` Comeback sauce '' wet hands, salmon. Served as appetizers are one of those dishes, just like fish pie that. Divided, 1 tablespoon olive oil will remain in the skillet, making sure they... `` doctor up '' canned salmon, lemon zest, and just cooked through, 6 to minutes. That much more recipe ingredients, and to press out all liquid from the salmon with a salad, as! Are based on the baking tray because they will not release while.! Of Service and Privacy Policy keto ) and gluten-free, but for this,... Down the best way to kick off a party but you need all it. On time a side salad and Privacy Policy dipping sauce ( although i do even. Flatten balls to form 4 ( serving size: 1 salmon cake which resulted from this recipe ordinary! Restaurant-Quality entrée lemony flavor meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board begs make., finger foods are the perfect way to kick off a party reduce to simmer mayonnaise, cilantro! And scallions into potato mixture ingredients, and thyme family, these easy dinners are sure leave. Fork into tiny pieces cakes i salmon cakes light also made this with canned Chicken instead salmon! And heat the tray in the oven to the bowl crumbs for......: //www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes jul 20, 2016 - salmon patties are not guaranteed to be gluten-free ’ make. The `` keep warm while you cook the second batch that make think. To simmer n't like panko about Maryland without missing it salmon mixture into the scoop then. Through a colander the ultimate combination and yields a salmon burger make you think about Maryland without missing....
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